TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Avocado-Lime Pea Dip
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Chickpea chowder with shrimp and chorizo
Beet and goat’s cheese panna cotta
Curried pea croquettes
Recipe of
Marilou
Red Cabbage and corn Salad
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet focaccia
Quesadillas with southwest-style bean salad
Veggie chili with corn
Beet and goat cheese salad
Thai carrot salad
Creamy corn dip
Healing bowl with curry seasoned bean salad
Soup noodles with veggies in a jar
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Vegan Peach Pizza
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Basmati rice with honey and curry chickpeas
Easy Bean Enchiladas
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Crispy teriyaki veggie burger
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Green Bean Almondine
Recipe of
Symone et Chantel
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Peach Mug Cake
Recipe of
Krystle
Cider Peach Chicken
Chickpea coconut curry noodle soup
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Tofu banh mi with marinated carrots
Stuffed tomatoes with corn and beans
Vegan pear cobbler
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Warm Pear & Burrata Salad
Recipe of
Krystle