TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (14)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (52)
- Mandarin (7)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (20)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (13)
- No bake (11)
- Puff pastry (2)
- Quick (35)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (60)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Prune & Molasses Bars
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Californian corn salad
Pomegranate and bean salad with grilled chicken
Curried pea croquettes
Recipe of
Marilou
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chickpea coconut curry noodle soup
Peach and chickpea couscous salad
Crispy teriyaki veggie burger
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Vegan corn chowder
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Thai carrot salad
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Tofu banh mi with marinated carrots
Veggie tacos topped with carrots and lime
Chickpeas and beets veggie bowl with watermelon
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea salad sandwich
Noodles with vegetables and black beans
Stuffed tomatoes with corn and beans
Easy Bean Enchiladas
Quick Feijoada scented black bean stew
Taco salad
Beet focaccia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian