TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Stuffed tomatoes with corn and beans
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Beet and bean veggie-meatballs
Breakfast burritos
Shredded Celery and vanilla cake
Recipe of
Marilou
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Molten chocolate and fruits cake
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie shepherd's pie
Californian corn salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Parmesan beet tartar with apple and dill salad
Peach pie
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Peach tart and green pistachio english cream
Milk chocolate mousse and pear verrines
Chickpea chowder with shrimp and chorizo
Beet focaccia
Tex mex veggie rice bowl
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpeas and beets veggie bowl with watermelon
Vegan pear cobbler
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quick eggs benny with spinach and beans
Sweet potato and corn bowl
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Easy Bean Enchiladas
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Quick Feijoada scented black bean stew
Pear and chicken barley salad
Taco salad
Corn and jalapeno salsa
5 minutes poke bowl
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Frittata with black beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Moroccan-style chicken and vegetable sheet pan