TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (44)
- Mandarin (10)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (23)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (10)
- No bake (9)
- Puff pastry (3)
- Quick (33)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (52)
Milk chocolate mousse and pear verrines
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chickpea coconut curry noodle soup
Crispy teriyaki veggie burger
5 minutes poke bowl
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan corn chowder
Pear butter, 5 ingredients
Recipe of
Katia
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Barley and chickpea bowl with apples and maple
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Chickpea and vegetable stir-fry with General Tao honey sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Veggie garlic parmesan meatballs
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cornbread
Tofu banh mi with marinated carrots
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Mediterranean legume salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie poke
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Frittata with black beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Peach tart and green pistachio english cream
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Del Monte fruit brioche bread bites
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fruit cocktail crumble bars
Recipe of
Jean-Rony