TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (9)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (2)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (16)
- No bake (12)
- Puff pastry (1)
- Quick (29)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (45)
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Mushroom ramen soup
Root vegetables and roasted beans with ginger and miso
Remoulade
Thai carrot salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Sweet potato and corn bowl
Green Bean Almondine
Recipe of
Symone et Chantel
Veggie poke
Mexican corn salad (esquites)
Noodles with vegetables and black beans
Chickpea salad sandwich
Chocolate and raspberry jam cookies
Exotic smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Quesadillas with southwest-style bean salad
Peach and chickpea couscous salad
Minestrone revisited
Tofu banh mi with marinated carrots
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Veggie loaf
Healing bowl with curry seasoned bean salad
Honey mustard chickpea croquettes
Gourmet nachos
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chicken tacos with mashed red kidney beans
Healthy matcha truffles
Easy Bean Enchiladas
Celery root cake with strong cheddar
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet focaccia
Vegan Peach Pizza
Recipe of
Hannah