TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Muffins crumble aux pêches
Recipe of
Tasnim
Chocolate mandarins to customize
Recipe of
Katia
Minestrone revisited
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia
Quesadillas with southwest-style bean salad
Celery root cake with strong cheddar
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Dutch Baby with caramelized pears
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Breakfast burritos
Peach bubble tea
Chickpea salad sandwich
Cajun style ''one pot'' rice
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Peach Bread
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
California Peach Bellini
Peach-Mint Iced Tea
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet potato and corn bowl
Peach pancakes
Recipe of
Renée Leblanc
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Beet Brownies
Recipe of
Hannah
Fruit protein granola bites
Recipe of
Katia
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chickpea and vegetable stir-fry with General Tao honey sauce
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Barley and chickpea bowl with apples and maple
Gourmet nachos
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Healthy matcha truffles
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Chickpeas and beets veggie bowl with watermelon
Chickpea stew with Indian butter sauce
Chicken Corn Chowder
Coconut lemon pie
Peach and chickpea couscous salad
Basmati rice with honey and curry chickpeas
Creamy corn dip
Prosciutto, melon and bean salad with pesto