TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Mandarin-Pear Sorbet
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan pear cobbler
Recipe of
Hannah
Fruit protein granola bites
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Sweet potato and corn bowl
Frittata with black beans
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Peach pancakes
Recipe of
Renée Leblanc
Tandoori mix appetizer
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Celery root cake with strong cheddar
Peach and banana Smoothie
Recipe of
Heydy Lopez
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Chickpea coconut curry noodle soup
Vegan corn chowder
Molten chocolate and fruits cake
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea stew with Indian butter sauce
Exotic smoothie
Basmati rice with honey and curry chickpeas
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
Prune & Molasses Bars
Recipe of
Marilou
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Warm Pear & Burrata Salad
Recipe of
Krystle
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chocolate fudge squares
Peach Mug Cake
Recipe of
Krystle
Winter-spiced pear sangria
Holiday Salad Recipe
Recipe of
Hannah
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chocolate and raspberry jam cookies
5 minutes poke bowl
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony