TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Upside Down Pear Pie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie loaf
Thai carrot salad
Tofu banh mi with marinated carrots
Pear and chocolate energy balls
Recipe of
Katia
Gourmet nachos
Pear butter, 5 ingredients
Recipe of
Katia
Tandoori mix appetizer
Frittata with black beans
Chickpea stew with Indian butter sauce
Pear compote (no-bake)
Recipe of
Katia
Wipped beet and feta dip
Thai curry, lime and cilantro hummus
Muffins crumble aux pêches
Recipe of
Tasnim
Basmati rice with honey and curry chickpeas
Vegan corn chowder
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Winter-spiced pear sangria
Red Cabbage and corn Salad
Korean Veggie Poke
Vanilla chia pudding with Del Monte peach sauce
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Macaroni Salad
Recipe of
Symone et Chantel
Creamy corn dip
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah
Coconut lemon pie
Fruit protein granola bites
Recipe of
Katia
Veggie chili with corn
Quiche with green beans, tomatoes, prosciutto, feta and basil
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Southwest style shepherd's pie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie tacos topped with carrots and lime
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Easy Bean Enchiladas
Beet Brownies
Recipe of
Hannah