TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (7)
- Legumes (41)
- Mandarin (7)
- Mixed beans (10)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (19)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (6)
- Fish (2)
- High in fibers (22)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (11)
- No bake (10)
- Puff pastry (2)
- Quick (30)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (44)
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Chickpeas and beets veggie bowl with watermelon
Healthy matcha truffles
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Pear butter, 5 ingredients
Recipe of
Katia
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Chicken Corn Chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mushroom ramen soup
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Sweet potato and corn bowl
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chocolate and raspberry jam cookies
Mango legume chimichurri salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach Bread
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Fruit protein granola bites
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Frittata with black beans
Tex mex veggie rice bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Vegan Peach Pizza
Recipe of
Hannah
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest style shepherd's pie
Pear and Leek soup
Recipe of
Jean-Rony
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
5 minutes poke bowl
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Crispy teriyaki veggie burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale