TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Fruit Galette
Recipe of
Krystle
Fruit protein granola bites
Recipe of
Katia
Beet and bean veggie-meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie loaf
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Warm Pear & Burrata Salad
Recipe of
Krystle
Honey mustard chickpea croquettes
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Sweet Pea Deviled Eggs
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Minestrone revisited
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Healing bowl with curry seasoned bean salad
Green Bean Almondine
Recipe of
Symone et Chantel
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fish with mandarin oranges and lemongrass en papillote
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie
Mandarin-Pear Sorbet
California Peach Bellini
Buddha bowl with quinoa, red beans and vegetables
Celery root carbonara
Celery root mac and cheese
Veggie chili with corn
Stuffed peppers with couscous, dried fruit and almonds
Cider Peach Chicken
Chickpea stew with Indian butter sauce
Remoulade
Basmati rice with honey and curry chickpeas
Beet and goat cheese salad
Thai carrot salad
Peanut chickpea sauce
Chickpea coconut curry noodle soup