TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (6)
- Black beans (8)
- Carrot (9)
- Celery root (4)
- Chick peas (12)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fruit cocktail (7)
- Legumes (36)
- Mandarin (6)
- Mixed beans (8)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (16)
- Pear (16)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Muffins crumble aux pêches
Recipe of
Tasnim
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Chickpea and vegetable stir-fry with General Tao honey sauce
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pear and chicken barley salad
Winter-spiced pear sangria
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Gourmet nachos
Del Monte fruit brioche bread bites
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chickpea salad sandwich
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea stew with Indian butter sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Easy Bean Enchiladas
Red Cabbage and corn Salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Peach Bread
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Honey mustard chickpea croquettes
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Rosemary pear gin and tonic
Pear and raspberry bread
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Warm Pear & Burrata Salad
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Basmati rice with honey and curry chickpeas
Stuffed tomatoes with corn and beans
Creamy corn dip
Chickpeas and beets veggie bowl with watermelon
Peach and chickpea couscous salad