TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (9)
- Carrot (9)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (8)
- Legumes (45)
- Mandarin (8)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (24)
- Pear (22)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Comforting classics (6)
- Fish (1)
- High in fibers (13)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (10)
- No bake (12)
- Puff pastry (2)
- Quick (22)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (7)
- Vegetarian (36)
Fruit protein granola bites
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Breakfast burritos
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Macaroni Salad
Recipe of
Symone et Chantel
Peach Bread
Recipe of
Krystle
Sweet potato and corn bowl
Rosemary pear gin and tonic
Beet Brownies
Recipe of
Hannah
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear butter, 5 ingredients
Recipe of
Katia
Tandoori mix appetizer
Gourmet nachos
Quick Sweet Pea Soup
Vietnamese noodle salad with red kidney beans
Beet focaccia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chicken Corn Chowder
Mango legume chimichurri salsa
Minestrone revisited
Creamy corn dip
Prosciutto, melon and bean salad with pesto
Chickpea coconut curry noodle soup
Quiche with green beans, tomatoes, prosciutto, feta and basil
3 beans salad
Recipe of
Hannah
Frittata with black beans
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Soup noodles with veggies in a jar
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Mushroom ramen soup
Prune & Molasses Bars
Recipe of
Marilou
Pomegranate and bean salad with grilled chicken
Beet and bean veggie-meatballs