TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (10)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (7)
- No bake (7)
- Quick (27)
- Recipes for kids (3)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (28)
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
Minestrone revisited
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Sweet Pea Deviled Eggs
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Vietnamese noodle salad with red kidney beans
Veggie shepherd's pie
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Green bean casserole
Gourmet nachos
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Chickpea chowder with shrimp and chorizo
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Sweet potato and corn bowl
Easy Bean Enchiladas
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Peach pancakes
Recipe of
Renée Leblanc
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Breakfast burritos
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Parmesan beet tartar with apple and dill salad
Pear butter, 5 ingredients
Recipe of
Katia