TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Creamy corn dip
Pear and chocolate energy balls
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Rosemary pear gin and tonic
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Tofu banh mi with marinated carrots
Mandarin-Pear Sorbet
Chickpea salad sandwich
Veggie chili with corn
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Honey mustard chickpea croquettes
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Stuffed tomatoes with corn and beans
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Easy Bean Enchiladas
Mushroom ramen soup
Vegan Banana Carrot Cake
Peach and chickpea couscous salad
Cornbread
Bean and vegetable patty with roasted garlic
Breakfast burritos
Coconut lemon pie
Carrot Cake Bites
Recipe of
Katia
Korean Veggie Poke
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mexican corn salad (esquites)
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet potato and corn bowl
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Molten chocolate and fruits cake
Moroccan-style chicken and vegetable sheet pan
Veggie tacos topped with carrots and lime
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Minestrone revisited
Quesadillas with southwest-style bean salad
Chickpeas and beets veggie bowl with watermelon
Healing bowl with curry seasoned bean salad
Californian corn salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Taco salad
3 beans salad
Recipe of
Hannah
Baked French Toast with Pear & Almonds
Recipe of
Tasnim