TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Molten chocolate and fruits cake
Celery root, shrimp and citrus salad
Chickpea chowder with shrimp and chorizo
3 beans salad
Recipe of
Hannah
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tofu banh mi with marinated carrots
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Spiced Pear Upside Down Cake
Chickpea stew with Indian butter sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Mediterranean legume salad
Basmati rice with honey and curry chickpeas
Veggie poke
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Soft protein bars with chickpeas and apples
Oven-baked sweet potatoes
Stuffed tomatoes with corn and beans
Cornbread
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Thai curry, lime and cilantro hummus
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Warm Pear & Burrata Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Chocolate and raspberry jam cookies
Breakfast burritos
Strawberry Peach Shortcake
Tandoori mix appetizer
Veggie beet burger
Pear butter, 5 ingredients
Recipe of
Katia
Easy Bean Enchiladas
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Sweet potato and corn bowl
Pear Overnight Oats
Recipe of
Krystle
Winter-spiced pear sangria
Green bean casserole
Upside Down Pear Pie
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie loaf