TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (14)
- Pear (17)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Peanut chickpea sauce
Soft protein bars with chickpeas and apples
Sweet Pea Deviled Eggs
Quick Sweet Pea Soup
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea coconut curry noodle soup
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Peach and chickpea couscous salad
Vanilla chia pudding with Del Monte peach sauce
Corn and jalapeno salsa
Strawberry Peach Shortcake
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach pancakes
Recipe of
Renée Leblanc
Chickpea salad sandwich
Muffins crumble aux pêches
Recipe of
Tasnim
Chickpea and vegetable stir-fry with General Tao honey sauce
5 minutes poke bowl
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Barley and chickpea bowl with apples and maple
Quick eggs benny with spinach and beans
Spicy pear sauce for scallops or wild cod
Thai curry, lime and cilantro hummus
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Beet focaccia
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chickpeas and beets veggie bowl with watermelon
Chickpea stew with Indian butter sauce
Coconut lemon pie
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Quiche with green beans, tomatoes, prosciutto, feta and basil
Soup noodles with veggies in a jar
Strawberry, banana and red kidney bean smoothie bowl
Celery root cake with strong cheddar
Breakfast burritos
Vegan Peach Pizza
Recipe of
Hannah
Dutch Baby with caramelized pears
Recipe of
Krystle