TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (6)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (14)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Peanut chickpea sauce
Chickpea chowder with shrimp and chorizo
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Overnight Peach Oatmeal
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Coconut lemon pie
Veggie loaf
Sweet potato and corn bowl
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Curried pea croquettes
Recipe of
Marilou
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soup noodles with veggies in a jar
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Noodles with vegetables and black beans
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Celery root cake with strong cheddar
Stuffed peppers with couscous, dried fruit and almonds
Chickpea coconut curry noodle soup
Beet focaccia
Wipped beet and feta dip
Veggie shepherd's pie
Breakfast burritos
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Cornbread
5 minutes poke bowl
Recipe of
Katia
Banana cocoa muffins
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle