TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Chickpea chowder with shrimp and chorizo
Avocado-Lime Pea Dip
Quick Sweet Pea Soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet focaccia
Chicken Corn Chowder
Vegan corn chowder
Chickpeas and beets veggie bowl with watermelon
Soft protein bars with chickpeas and apples
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Honey mustard chickpea croquettes
Tandoori mix appetizer
Peach and chickpea couscous salad
Chickpea stew with Indian butter sauce
Thai curry, lime and cilantro hummus
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Easy Bean Enchiladas
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Moroccan-style chicken and vegetable sheet pan
Basmati rice with honey and curry chickpeas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soup noodles with veggies in a jar
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie chili with corn
Gourmet nachos
Red Cabbage and corn Salad
Coconut lemon pie
Mushroom ramen soup
Sweet potato and corn bowl
Taco salad
Veggie tacos topped with carrots and lime
Curried pea croquettes
Recipe of
Marilou
Minestrone revisited
Creamy corn dip
Sweet Pea Deviled Eggs
Pear and Leek soup
Recipe of
Jean-Rony