TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (45)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (14)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (20)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (10)
- No bake (10)
- None (1)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (46)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Rosemary pear gin and tonic
Pear and raspberry bread
Recipe of
Jean-Rony
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Milk chocolate mousse and pear verrines
Mandarin-Pear Sorbet
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Crispy teriyaki veggie burger
Breakfast burritos
Veggie chili with corn
Soup noodles with veggies in a jar
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Quesadillas with southwest-style bean salad
Prune & Molasses Bars
Recipe of
Marilou
Sweet potato and corn bowl
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Molten chocolate and fruits cake
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
Strawberry Peach Shortcake
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Tandoori mix appetizer
Californian corn salad
Mexican corn salad (esquites)
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Chickpea chowder with shrimp and chorizo
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Wipped beet and feta dip
Frittata with black beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie loaf
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian