TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (15)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fruit cocktail (5)
- Legumes (42)
- Mandarin (6)
- Mixed beans (11)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (1)
- Peach (13)
- Pear (16)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Overnight Peach Oatmeal
Corn and jalapeno salsa
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Soft protein bars with chickpeas and apples
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Sweet Pea Deviled Eggs
Banana and Peanut Smoothie
Chickpea stew with Indian butter sauce
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Exotic smoothie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana cocoa muffins
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Spicy pear sauce for scallops or wild cod
Tandoori mix appetizer
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Cornbread
Chicken tacos with mashed red kidney beans
Curried pea croquettes
Recipe of
Marilou
Basmati rice with honey and curry chickpeas
Quick eggs benny with spinach and beans
Noodles with vegetables and black beans
Minestrone revisited
Mango legume chimichurri salsa
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Upside Down Pear Pie
Chickpea coconut curry noodle soup
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Muffins crumble aux pêches
Recipe of
Tasnim