TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (50)
- Mandarin (11)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (28)
- Pear (29)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Peanut chickpea sauce
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Corn and jalapeno salsa
Cornbread
Soft protein bars with chickpeas and apples
Banana cocoa muffins
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Strawberry, banana and red kidney bean smoothie bowl
Honey mustard chickpea croquettes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Breakfast burritos
Spicy pear sauce for scallops or wild cod
Curried pea croquettes
Recipe of
Marilou
Dutch Baby with caramelized pears
Recipe of
Krystle
Avocado-Lime Pea Dip
Veggie loaf
Sweet potato and corn bowl
Thai curry, lime and cilantro hummus
Chocolate and raspberry jam cookies
Healthy matcha truffles
Chickpea coconut curry noodle soup
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chickpea chowder with shrimp and chorizo
Upside Down Pear Pie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chicken Corn Chowder
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Quick eggs benny with spinach and beans
Chocolate fudge squares
Barley and chickpea bowl with apples and maple
Celery root cake with strong cheddar
Beet focaccia
Pear compote (no-bake)
Recipe of
Katia
Coconut lemon pie
Tandoori mix appetizer
Peach tart and green pistachio english cream
Pear butter, 5 ingredients
Recipe of
Katia
Del Monte fruit brioche bread bites
Peach pancakes
Recipe of
Renée Leblanc