TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (8)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (22)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (11)
- No bake (11)
- None (1)
- Puff pastry (1)
- Quick (27)
- Recipes for kids (4)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (48)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Avocado-Lime Pea Dip
Barley and chickpea bowl with apples and maple
Quick Sweet Pea Soup
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Chickpea stew with Indian butter sauce
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Curried pea croquettes
Recipe of
Marilou
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Bean and vegetable patty with roasted garlic
Basmati rice with honey and curry chickpeas
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Pear and chicken barley salad
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Thai curry, lime and cilantro hummus
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Stuffed peppers with couscous, dried fruit and almonds
Pear and Leek soup
Recipe of
Jean-Rony
Chicken Corn Chowder
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie shepherd's pie
Beet focaccia
Noodles with vegetables and black beans
Minestrone revisited
Chocolate mandarins to customize
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Vegan corn chowder
Chocolate fudge squares
Spiced Pear Upside Down Cake