TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (3)
- Black beans (8)
- Carrot (5)
- Celery root (1)
- Chick peas (12)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (32)
- Mandarin (4)
- Mixed beans (7)
- Mushrooms (2)
- Onions (1)
- Peach (5)
- Pear (3)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Peanut chickpea sauce
Chickpea chowder with shrimp and chorizo
Cinnamon Cranberry Pear Sauce
Stuffed peppers with couscous, dried fruit and almonds
Quick Sweet Pea Soup
Noodles with vegetables and black beans
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie shepherd's pie
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Chickpea stew with Indian butter sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Minestrone revisited
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Veggie poke
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Beet focaccia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chickpea coconut curry noodle soup
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Veggie beet burger
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
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