TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Peach and chickpea couscous salad
Pear and Leek soup
Recipe of
Jean-Rony
Vegan corn chowder
Minestrone revisited
Mushroom ramen soup
Chickpea chowder with shrimp and chorizo
Chickpea salad sandwich
Coconut lemon pie
Stuffed tomatoes with corn and beans
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea coconut curry noodle soup
Cornbread
Chicken Corn Chowder
Soup noodles with veggies in a jar
Beet and goat’s cheese panna cotta
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Breakfast burritos
Californian corn salad
3 beans salad
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Easy Bean Enchiladas
Taco salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Holiday Salad Recipe
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Celery root, shrimp and citrus salad
Bean and vegetable patty with roasted garlic
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Beet focaccia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tandoori mix appetizer
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian