TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Beet and goat’s cheese panna cotta
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Puff pastry fruit tarts
Peach and banana Smoothie
Recipe of
Heydy Lopez
Vegan Banana Carrot Cake
Holiday Pavlova with mandarins
Veggie poke
Festive Fruit Tartlets
Healthy matcha truffles
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Veggie beet burger
Peach crumble
Recipe of
Katia
Peach-filled cupcakes - inspired by Peach from The Super Mario Bros. Movie
Recipe of
Heydy Lopez
Root vegetables and roasted beans with ginger and miso
Quiche with green beans, tomatoes, prosciutto, feta and basil
Celery root, shrimp and citrus salad
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Fruit Galette
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Parmesan beet tartar with apple and dill salad
Peach pie
Recipe of
Katia
Mandarin-Pear Sorbet
Pear butter, 5 ingredients
Recipe of
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Vegan pear cobbler
Recipe of
Hannah
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Chickpea and vegetable stir-fry with General Tao honey sauce
Thai curry, lime and cilantro hummus
Exotic smoothie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mini upside-down fruit cakes
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Veggie chili with corn
Mexican corn salad (esquites)
Peach Mug Cake
Recipe of
Krystle