TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (37)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (1)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Chickpea salad sandwich
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Chickpea chowder with shrimp and chorizo
Chickpea coconut curry noodle soup
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Soft protein bars with chickpeas and apples
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken Corn Chowder
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Festive couscous with mandarin oranges
Recipe of
Katia
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Coconut lemon pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Green bean casserole
Moroccan-style chicken and vegetable sheet pan
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Macaroni Salad
Recipe of
Symone et Chantel
Mushroom ramen soup
Minestrone revisited
Soup noodles with veggies in a jar
3 beans salad
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Corn and jalapeno salsa
Celery root, shrimp and citrus salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou