TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (45)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Vegan Banana Carrot Cake
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Mock Peach Mint Juleps
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Carrot Cake Bites
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quick Sweet Pea Soup
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Green bean casserole
Mango legume chimichurri salsa
Pear and chocolate energy balls
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mushroom ramen soup
Minestrone revisited
Fruit Galette
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Healing bowl with curry seasoned bean salad
5 minutes poke bowl
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Green Bean Almondine
Recipe of
Symone et Chantel
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Pear butter, 5 ingredients
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Remoulade
Red Cabbage and corn Salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Quick eggs benny with spinach and beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Noodles with vegetables and black beans
Celery root cake with strong cheddar
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale