TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (38)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Holiday Salad Recipe
Recipe of
Hannah
Peach and chickpea couscous salad
Festive couscous with mandarin oranges
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
5 minutes poke bowl
Recipe of
Katia
Honey mustard chickpea croquettes
3 beans salad
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Chickpeas and beets veggie bowl with watermelon
Macaroni Salad
Recipe of
Symone et Chantel
Soft protein bars with chickpeas and apples
Soup noodles with veggies in a jar
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Curried pea croquettes
Recipe of
Marilou
Chickpea coconut curry noodle soup
Korean Veggie Poke
Tofu banh mi with marinated carrots
Sweet Pea Deviled Eggs
Exotic smoothie
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Root vegetables and roasted beans with ginger and miso
Quiche with green beans, tomatoes, prosciutto, feta and basil
Moroccan-style chicken and vegetable sheet pan
Celery root, shrimp and citrus salad
Tandoori mix appetizer
Coconut lemon pie
Beet focaccia
Remoulade
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Thai curry, lime and cilantro hummus
Chickpea salad sandwich
Peanut chickpea sauce
Peach Mug Cake
Recipe of
Krystle
Vegan Banana Carrot Cake
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Green bean casserole
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony