TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (38)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Buddha bowl with quinoa, red beans and vegetables
Wipped beet and feta dip
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Beet and goat cheese salad
Strawberry, banana and red kidney bean smoothie bowl
Sweet potato and corn bowl
Parmesan beet tartar with apple and dill salad
Beet Brownies
Recipe of
Hannah
Southwest style shepherd's pie
Californian corn salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Beet and bean veggie-meatballs
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Veggie tacos topped with carrots and lime
Beet focaccia
Stuffed tomatoes with corn and beans
3 beans salad
Recipe of
Hannah
Veggie chili with corn
Peach Mug Cake
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Easy Bean Enchiladas
Taco salad
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chickpeas and beets veggie bowl with watermelon
Mango legume chimichurri salsa
Muffins crumble aux pêches
Recipe of
Tasnim
Gourmet nachos
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Corn and jalapeno salsa
Vegan corn chowder