TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (38)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Beet and bean veggie-meatballs
Wipped beet and feta dip
Spicy pear sauce for scallops or wild cod
Macaroni Salad
Recipe of
Symone et Chantel
Beet focaccia
Parmesan beet tartar with apple and dill salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Gourmet nachos
Creamy corn dip
Sweet potato and corn bowl
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan corn chowder
Beet Brownies
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Avocado-Lime Pea Dip
Mexican corn salad (esquites)
Soup noodles with veggies in a jar
Veggie tacos topped with carrots and lime
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Red Cabbage and corn Salad
Cornbread
Korean Veggie Poke
Tofu banh mi with marinated carrots
5 minutes poke bowl
Recipe of
Katia
Stuffed tomatoes with corn and beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Cajun style ''one pot'' rice
Easy Bean Enchiladas
Taco salad
Veggie chili with corn
Chickpeas and beets veggie bowl with watermelon
Vegan Banana Carrot Cake
Green bean casserole
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Prune & Molasses Bars
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Bean and vegetable patty with roasted garlic
Green Bean Almondine
Recipe of
Symone et Chantel