TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fruit cocktail (4)
- Legumes (40)
- Mandarin (4)
- Mixed beans (10)
- Mixed Fruits (1)
- Onions (1)
- Peach (11)
- Pear (13)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Peanut chickpea sauce
Overnight Peach Oatmeal
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Spiced Pear Upside Down Cake
Veggie loaf
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Upside Down Pear Pie
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear Overnight Oats
Recipe of
Krystle
Sweet potato and corn bowl
Pear compote (no-bake)
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Corn and jalapeno salsa
Pear and chocolate energy balls
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Beet Brownies
Recipe of
Hannah
Pear butter, 5 ingredients
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Breakfast burritos
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Cornbread
Sautéed legumes with caramelized onions and bacon
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Beet and goat cheese salad
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Strawberry Peach Shortcake
Banana and Peanut Smoothie
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Peach pancakes
Recipe of
Renée Leblanc