TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Exotic smoothie
Spicy pear sauce for scallops or wild cod
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Sautéed legumes with caramelized onions and bacon
Chicken tacos with mashed red kidney beans
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Banana and Peanut Smoothie
California Peach Bellini
Peach-Mint Iced Tea
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Veggie shepherd's pie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie beet burger
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Pear-Raspberry Slush
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Veggie garlic parmesan meatballs
Minestrone revisited
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
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