TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Legumes (38)
- Mandarin (4)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (6)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Spicy pear sauce for scallops or wild cod
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Vegan corn chowder
Exotic smoothie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
Easy Bean Enchiladas
Red Cabbage and corn Salad
Stuffed tomatoes with corn and beans
Creamy corn dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Breakfast burritos
Veggie chili with corn
Cornbread
Crispy teriyaki veggie burger
Sweet potato and corn bowl
Veggie shepherd's pie
Frittata with black beans
Veggie garlic parmesan meatballs
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie