TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (5)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Chicken tacos with mashed red kidney beans
Minestrone revisited
Tex mex veggie rice bowl
Cinnamon Cranberry Pear Sauce
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Peanut chickpea sauce
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Root vegetables and roasted beans with ginger and miso
Chocolate and raspberry jam cookies
Spicy pear sauce for scallops or wild cod
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Strawberry, banana and red kidney bean smoothie bowl
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Green bean casserole
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Coconut lemon pie
Chickpea stew with Indian butter sauce
Veggie beet burger
Barley and chickpea bowl with apples and maple
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Southwest style shepherd's pie
Veggie poke
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Prosciutto, melon and bean salad with pesto
Green Bean Almondine
Recipe of
Symone et Chantel
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Frittata with black beans
Basmati rice with honey and curry chickpeas
Vegan corn chowder
Carrot, feta cheese and parsley quiche
Recipe of
Marilou