TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Cajun style ''one pot'' rice
Peanut chickpea sauce
Tex mex veggie rice bowl
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Frittata with black beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Vegan corn chowder
Green bean casserole
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Crispy teriyaki veggie burger
Mediterranean legume salad
Veggie poke
Noodles with vegetables and black beans
Veggie beet burger
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Tofu banh mi with marinated carrots
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Green Bean Almondine
Recipe of
Symone et Chantel
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Soup noodles with veggies in a jar
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Easy Bean Enchiladas
Quick eggs benny with spinach and beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Mango legume chimichurri salsa
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle