TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (9)
- Carrot (8)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (1)
- Fruit cocktail (7)
- Legumes (35)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Onions (1)
- Peach (20)
- Pear (23)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Peanut chickpea sauce
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Puff pastry fruit tarts
Cinnamon Cranberry Pear Sauce
Fruit Galette
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Avocado-Lime Pea Dip
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Mini upside-down fruit cakes
Recipe of
Katia
Molten chocolate and fruits cake
Spicy pear sauce for scallops or wild cod
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Quick Sweet Pea Soup
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Soft protein bars with chickpeas and apples
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Beet focaccia
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Coconut lemon pie
Tandoori mix appetizer
Prune & Molasses Bars
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Gourmet nachos
Cornbread
Peach Mug Cake
Recipe of
Krystle
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Creamy corn dip
Upside Down Pear Pie
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron