TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (8)
- Carrot (6)
- Celery root (3)
- Chick peas (12)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fruit cocktail (4)
- Legumes (37)
- Mandarin (6)
- Mixed beans (9)
- Mushrooms (1)
- Onions (1)
- Peach (13)
- Pear (9)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Spicy pear sauce for scallops or wild cod
Chocolate fudge squares
Vegan corn chowder
Gourmet nachos
Creamy corn dip
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Thai curry, lime and cilantro hummus
Cornbread
Rosemary pear gin and tonic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Banana and Peanut Smoothie
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Mango legume chimichurri salsa
Beet focaccia
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Holiday Salad Recipe
Recipe of
Hannah
Easy Bean Enchiladas
Red Cabbage and corn Salad
Veggie loaf
Stuffed tomatoes with corn and beans
Breakfast burritos
Veggie chili with corn
Barley and chickpea bowl with apples and maple
Prune & Molasses Bars
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Sweet potato and corn bowl
Chocolate and raspberry jam cookies
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie