TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Spiced Pear Upside Down Cake
Fish with mandarin oranges and lemongrass en papillote
Tofu banh mi with marinated carrots
Chocolate fudge squares
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea coconut curry noodle soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Chickpeas and beets veggie bowl with watermelon
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soup noodles with veggies in a jar
Soft protein bars with chickpeas and apples
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea stew with Indian butter sauce
Slow Cooker Sweet and Sour Pork
Cornbread
Basmati rice with honey and curry chickpeas
Mediterranean legume salad
Veggie poke
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Maple Puff Pastry Pie
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Oven-baked sweet potatoes
Beet and bean veggie-meatballs
Breakfast burritos
Parmesan beet tartar with apple and dill salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Exotic smoothie
Strawberry Peach Shortcake
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Pear butter, 5 ingredients
Recipe of
Katia
Minestrone revisited
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear Overnight Oats
Recipe of
Krystle