TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (42)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (9)
- None (1)
- Puff pastry (1)
- Quick (27)
- Recipes for kids (5)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (39)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Avocado-Lime Pea Dip
Spicy pear sauce for scallops or wild cod
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Fruit Galette
Recipe of
Krystle
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Beet focaccia
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chickpea stew with Indian butter sauce
Chickpeas and beets veggie bowl with watermelon
Puff pastry fruit tarts
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
5 minutes poke bowl
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Peach and chickpea couscous salad
Moroccan-style chicken and vegetable sheet pan
Coconut lemon pie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Spiced Pear Upside Down Cake
3 beans salad
Recipe of
Hannah
Milk chocolate mousse and pear verrines
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Warm Pear & Burrata Salad
Recipe of
Krystle
Cinnamon Pecan Pear Crisp
Recipe of
Krystle