TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (7)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Barley and chickpea bowl with apples and maple
Corn and jalapeno salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Sweet Pea Deviled Eggs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried pea croquettes
Recipe of
Marilou
Warm Pear & Burrata Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Pear and chicken barley salad
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Holiday Salad Recipe
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Californian corn salad
Thai carrot salad
3 beans salad
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Peach and chickpea couscous salad
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Tex mex veggie rice bowl
Veggie shepherd's pie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel