TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (41)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Coconut lemon pie
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Pear and Leek soup
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Quick Sweet Pea Soup
Pear butter, 5 ingredients
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Vegan corn chowder
5 minutes poke bowl
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Macaroni Salad
Recipe of
Symone et Chantel
Pear and chocolate energy balls
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Honey mustard chickpea croquettes
Beet focaccia
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai carrot salad
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tex mex veggie rice bowl
Peach and chickpea couscous salad
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear & Prosciutto pizza
Recipe of
Renée Leblanc