TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Soup noodles with veggies in a jar
Thai carrot salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Chicken Corn Chowder
Buddha bowl with quinoa, red beans and vegetables
Tofu banh mi with marinated carrots
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Minestrone revisited
Mushroom ramen soup
Korean Veggie Poke
Mediterranean legume salad
Chickpea chowder with shrimp and chorizo
3 beans salad
Recipe of
Hannah
Quick Sweet Pea Soup
Chickpea coconut curry noodle soup
Vegan Banana Carrot Cake
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Carrot Cake Bites
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Green Bean Almondine
Recipe of
Symone et Chantel
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Mango legume chimichurri salsa
Beet and goat cheese salad
Macaroni Salad
Recipe of
Symone et Chantel
Green bean casserole
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Cajun style ''one pot'' rice
Warm Pear & Burrata Salad
Recipe of
Krystle
Californian corn salad
Peach and chickpea couscous salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mexican corn salad (esquites)
Sautéed legumes with caramelized onions and bacon
Stuffed peppers with couscous, dried fruit and almonds
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie beet burger
Remoulade
Red Cabbage and corn Salad
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Pear and Leek soup
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Celery root, shrimp and citrus salad