TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Gourmet nachos
Avocado-Lime Pea Dip
Creamy corn dip
Mediterranean legume salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Vietnamese noodle salad with red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Warm Pear & Burrata Salad
Recipe of
Krystle
Tandoori mix appetizer
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan corn chowder
Parmesan beet tartar with apple and dill salad
Prune & Molasses Bars
Recipe of
Marilou
Red Cabbage and corn Salad
Beet and bean veggie-meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sweet potato and corn bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Celery root, shrimp and citrus salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Soft protein bars with chickpeas and apples
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cornbread
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Tofu banh mi with marinated carrots
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Banana cocoa muffins
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Soup noodles with veggies in a jar
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle