TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (4)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (27)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (5)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan corn chowder
Frittata with black beans
Californian corn salad
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Veggie poke
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Mexican corn salad (esquites)
Garlic & Parsley Bean Salad
Recipe of
Katia
Mediterranean legume salad
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Healthy matcha truffles
Red Cabbage and corn Salad
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Cajun style ''one pot'' rice
Veggie tacos topped with carrots and lime
3 beans salad
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Chocolate fudge squares
Veggie loaf
Veggie shepherd's pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Warm Pear & Burrata Salad
Recipe of
Krystle
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Sweet potato and corn bowl
Gourmet nachos
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Stuffed tomatoes with corn and beans
Creamy corn dip
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian