TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (4)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (2)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (30)
- Mandarin (7)
- Mixed beans (7)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (15)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Fruit cocktail lemonade
Recipe of
Émilie
California Peach Bellini
Peach-Mint Iced Tea
Vegan corn chowder
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Rosemary pear gin and tonic
Pear Overnight Oats
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana and Peanut Smoothie
Mock Peach Mint Juleps
Classic or white sangria
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear-Raspberry Slush
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Exotic smoothie
Garlic & Parsley Bean Salad
Recipe of
Katia
Frittata with black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Cajun style ''one pot'' rice
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Warm Pear & Burrata Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Fish with mandarin oranges and lemongrass en papillote
Vegan Peach Pizza
Recipe of
Hannah
Pear and chocolate energy balls
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Beet and goat’s cheese panna cotta
Mushroom ramen soup
Tandoori mix appetizer
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
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