TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (8)
- Black beans (8)
- Carrot (7)
- Celery root (5)
- Chick peas (15)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fruit cocktail (1)
- Legumes (38)
- Mandarin (5)
- Mixed beans (10)
- Mushrooms (1)
- Onions (1)
- Peach (5)
- Pear (5)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Garlic & Parsley Bean Salad
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Thai curry, lime and cilantro hummus
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Minestrone revisited
Quiche with green beans, tomatoes, prosciutto, feta and basil
Buddha bowl with quinoa, red beans and vegetables
Mediterranean legume salad
Beet and goat cheese salad
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Californian corn salad
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Chickpea chowder with shrimp and chorizo
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Remoulade
Thai carrot salad
Sweet potato and corn bowl
Frittata with black beans
Noodles with vegetables and black beans
Beet and goat’s cheese panna cotta
Curried pea croquettes
Recipe of
Marilou
Quick eggs benny with spinach and beans
Avocado-Lime Pea Dip
Wipped beet and feta dip
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mexican corn salad (esquites)
Chickpea and vegetable stir-fry with General Tao honey sauce
Crispy teriyaki veggie burger
Cajun style ''one pot'' rice
Festive couscous with mandarin oranges
Recipe of
Katia