TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (5)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Soup noodles with veggies in a jar
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Tofu banh mi with marinated carrots
Mushroom ramen soup
Minestrone revisited
Thai carrot salad
Root vegetables and roasted beans with ginger and miso
Quick Sweet Pea Soup
Oven-baked sweet potatoes
Korean Veggie Poke
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chicken Corn Chowder
Green bean casserole
Veggie beet burger
Quick eggs benny with spinach and beans
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Crispy teriyaki veggie burger
Mediterranean legume salad
Vegan Banana Carrot Cake
Banana cocoa muffins
Carrot Cake Bites
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Noodles with vegetables and black beans
Chickpea coconut curry noodle soup
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cajun style ''one pot'' rice
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Macaroni Salad
Recipe of
Symone et Chantel
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Frittata with black beans
Green Bean Almondine
Recipe of
Symone et Chantel
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Pear and Leek soup
Recipe of
Jean-Rony