Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Themes
Tofu banh mi with marinated carrots
Prune & Molasses Bars
Marilou
Red Velvet Raspberry and Beetroot Donut
Émilie
Carrot Cake Bites
Katia
BBQ peach pork skewers
Beet Brownies
Hannah
Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
Vegan corn chowder
Peach crumble
Katia
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Krystle
Chicken thighs with peaches and rosemary compote
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fruit Galette
Krystle
Shredded Celery and vanilla cake
Marilou
No-bake pineapple cheesecake
Heydy Lopez
Cornbread
Pecan crumble pineapple cake
Pineapple Upside-down Cake
Hannah
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Mini upside-down fruit cakes
Katia
Grapefruit mousse
Pear and raspberry bread
Jean-Rony
Caramelized pear with candied pecan pancakes
Symone et Chantel
Vanilla peach panna cotta
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
Vegan Peach Pizza
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Festive couscous with mandarin oranges
Katia
Strawberry Peach Shortcake
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie
Quinoa mandarin orange salad
Holiday Salad Recipe
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Krystle
Peach pie
Katia
Peach tart and green pistachio english cream
Rustic peach, pear and cherry pie
Émilie
Festive Fruit Tartlets
Puff pastry fruit tarts