TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Crispy teriyaki veggie burger
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Banana and Peanut Smoothie
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chickpeas and beets veggie bowl with watermelon
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Vegan corn chowder
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mango legume chimichurri salsa
Southwest style shepherd's pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Mushroom ramen soup
Quick eggs benny with spinach and beans
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Wipped beet and feta dip
Buddha bowl with quinoa, red beans and vegetables
Frittata with black beans
5 minutes poke bowl
Recipe of
Katia
Veggie tacos topped with carrots and lime
Green bean casserole
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Banana cocoa muffins
Barley and chickpea bowl with apples and maple
Chocolate and raspberry jam cookies
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie beet burger
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony