TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (8)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (8)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Sautéed legumes with caramelized onions and bacon
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quick Feijoada scented black bean stew
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Prosciutto, melon and bean salad with pesto
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Holiday Pavlova with mandarins
Thai curry, lime and cilantro hummus
Avocado-Lime Pea Dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Veggie poke
Chickpea stew with Indian butter sauce
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Rosemary pear gin and tonic
Overnight Peach Oatmeal
Peach pancakes
Recipe of
Renée Leblanc
Pear & Prosciutto pizza
Recipe of
Renée Leblanc